What started as fondly remembered lunch from 1999–in Switzerland–is now one of the hottest food trucks in the Triangle. We've been featured on Food Network with Anthony Anderson, and we're ALWAYS a favorite at the annual North Carolina State Fair.

Forget about hot dog buns, these sausages come in a freshly baked French baguette along with your sauce of choice deliciously created from ingredients hand-picked from local farmers markets. Baguettaboutit features six flavors of NC-made sausage, choice of eight hand-crafted sauces as well as a vegetarian selection.

Our goal is simple: to make a great tasting sandwich with a dedication to using local products as much as possible. You won’t be disappointed!